White chocolate green tea truffles?! they were so easy to make, yet they are so fancy fresh and very impressive-looking! i think some people couldn't really taste the green tea because i only put in 1 tablespoon. i didn't want the taste to be overpowering, but maybe i'll try to put 1 1/2 tablespoons or maybe even 2 tablespoons the next time i make this.
Here's what you need!
2 tablespoons butter
3/4 cup heavy whipping cream
8 ounces (1 cup) white chocolate chips
1 tablespoon matcha powder
8 ounces melted dark chocolate (60%)
heat up the butter and heavy cream in saucepan
in a separate bowl, pour in the white chocolate chips and matcha
when the heavy cream and butter come to a boil, quickly pour into the white chocolate/matcha and stir to melt the chocolate and fully incorporate everything together.
then put in the fridge so it can harden!
i left it in the fridge overnight but it wasn't hard enough to form stiff balls (i know that sounds super wrong.) to make the truffle batter harder, just stir it intensely with a spoon, which will allow the heavy cream to stiff up.
use a chopstick to lightly stab the top of the truffle and dip into the dark chocolate so they are fully coated
then put in the fridge to harden the dark chocolate!