so this is all you need to do!
1 1/2 cups of flour
1 teaspoon baking powder
1 teaspoon baking soda
2 large bananas, cut in slices
1 individual cup of applesauce, unsweetened!
1/2 cup brown sugar
1/4 cup white sugar
1/3 cup butter, melted
oh yeah! preheat your oven to 350 degrees!
ok. after you've done that, sift your flour, baking soda, baking powder, and sugar together in a bowl.
i got a soft spot for brown sugar :]
next, cut out 1/3 cup of butter and melt it!
now take your egg, butter, bananas, and applesauce in a bowl and mix it thoroughly to combine. (the recipe wanted the bananas mashed but i like my bananas chunky! so i just slightly smushed them with my rubber spatula as i was mixing.)
take the bowl with your sifted dry ingredients and dump it into your banana/applesauce mixture. don't overmix! it'll make your muffins nasty tough. to prevent overmixing, fold the dry ingredients into the wet ingredients!
if you don't know, folding is just a technique where you take your spoon, spatula or whatever you're using and just scrape the bottom of the mixture in one way, while rotating the bowl the opposite way and then...
flip your spatula/spoon like this! hope that made sense...if not, google it :]
when your mixture looks like this, and it doesn't have pockets of dry ingredients, then it's ready for the mini muffin pans!
oh yeah, i love putting cinnamon in muffins! i think i put in a teaspoon or two...
spray the bottom and sides of your pan with Pam, or use oil or butter, whichever you prefer.
i accidentally sprayed my thumb.
bake them in the 350 degree oven for 15 minutes.
bye bye muffins!